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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy 4 Servings

INGREDIENTS

1 c Turkey light meat, skinless; * see note
1 1/2 c Frozen mixed vegetables; thawed * see note
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
10 3/4 oz Low-fat cream of mushroom soup; * see note
1 tb Skim milk; or more if needed
4 White bread toast slices

INSTRUCTIONS

In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers,
cream of mushroom soup, and milk. Heat and serve on toast slices.
Posted to Digest eat-lf.v096.n133
Date: Sun, 25 Aug 1996 18:43:51 -0500
From: matejka@bga.com (Anita A. Matejka)

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

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