CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Fritters, Desserts, Penndutch	1	Servings

INGREDIENTS

1	c	Sifted flour
1	ts	Baking powder
1/2	ts	Salt
2	tb	Sugar
2		Eggs; separated
3	tb	Water
1	c	Pitted sour cherries

INSTRUCTIONS

1. Sift together flour, baking powder, salt and sugar.
2. Combine with beaten egg yolks and water. Mix until smooth.
3. Fold in stiffly beaten egg whites.
4. Add cherries
5. Drop by spoonfuls into hot fat (360 degrees) Cook 2-5 minutes, or until
browned.
6. Drain on absorbent paper and serve with confectioner's sugar or fruit
sauce.
Notes: Other fruits or berries may be used.
Posted to recipelu-digest Volume 01 Number 648 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998

A Message from our Provider:

“There’s a limit to God’s patience”

The people of the covenant in the Old Testament were made up of Israel according to the flesh – an ethnic, national, religious people containing “children of the flesh” and “children of God” [see Rom. 9:6-8; Gal. 4:22-28]. Therefore it was fitting that circumcision was given to all the children of the flesh. But the people of the new covenant, called the Church of Jesus Christ, is being built in a fundamentally different way. The church is not based on any ethnic, national distinctives but on the reality of faith alone, by grace alone in the power of the Holy Spirit. The Church is not a continuation of Israel as a whole; it is a continuation of the true Israel, the remnant – not the children of the flesh, but the children of promise. Therefore, it is not fitting that the children born merely according to the flesh receive the sign of the covenant, baptism.

John Piper