| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/3 | c | Shortening |
| 3/4 | c | Sour cream |
| 1/4 | c | Milk |
| 1/4 | c | Snipped fresh chives |
INSTRUCTIONS
In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball. On a lightly floured surface, knead five to six times. Roll to 3/4 inch thickness; cut with a 2 inch biscuit cutter. Place on an ungreased baking sheet. Bake at 350 degrees for 12/15 minutes or until golden brown. Yield: 12-15 biscuits. (Taste of Home, April/May/1996, Lucile Proctor) Posted to recipelu-digest Volume 01 Number 543 by Willam Pender <kpender@ficom.net> on Jan 17, 1998
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