| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
12 |
Pancakes |
INGREDIENTS
| 3/4 |
c |
AM Whole Wheat Flour |
| 1 |
ts |
Non-alum baking powder |
| 1/2 |
ts |
Sea salt (optional) |
| 1/4 |
ts |
Cinnamon |
| 1 |
tb |
Honey |
| 1 |
md |
Apple; grated |
| 1 |
|
Egg; beaten, or egg replacer |
| 1 |
ts |
Pure vanilla |
| 1/2 |
c |
Sour cream |
| 1 |
c |
Water or buttermilk |
INSTRUCTIONS
In large bowl combine dry ingredients. Combine remaining ingredients,
mixing well; add to dry ingredients and stir until just blended. Cook on
preheated griddle 350 F. for 3-5 minutes, turning only once. Serve hot
for breakfast, brunch, or as an accompaniment to dinner.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“Don’t miss life’s best. Find God.”