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CATEGORY CUISINE TAG YIELD
Dairy Pies, Desserts 1 Pie

INGREDIENTS

5 lg Tart apples
1 Pastry-lined 9" pie pan
1 tb Lemon juice
3/4 c C and H Granulated Sugar
1/3 c Flour
1/4 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
1/4 c Butter or margarine
1/2 c Dairy sour cream

INSTRUCTIONS

Peel and cut apples into thick slices.  Arrange slices in overlapping rows
in pastry-lined pie pan; sprinkle with lemon juice.  Mix sugar, flour,
salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
Spread sour cream over top.  Bake in 350 F oven 50 to 55 minutes until
apples are tender.
Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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