| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
c |
Sour cream |
| 1 |
|
Beaten egg |
| 2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt. |
| 2 |
c |
Finely chopped apples |
| 1 |
|
9- or 10-inch deep pie shell; unbaked |
| 1/2 |
c |
Sugar |
| 6 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Butter; at room temperature |
INSTRUCTIONS
TOPPING
submitted by: jarvi013@gold.tc.umn.edu
Bake pie shell 7 minutes in a 350 degree oven. Let cool. Combine all but
apples in bowl and beat until smooth. Stir in apples. Add to cooled pie
shell. Bake at 425 degrees for about 30 minutes or until mixture is almost
set.
Topping: Mix until crumbly. Spread on pie. Return to oven for an additional
10 minutes.
Beth Jarvis Hart, Minneapolis, Minnesota
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 10 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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