| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Cakes, Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | c | White sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | c | Butter |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 4 | c | Blueberries |
| 2 | c | Sour cream |
| 1/2 | c | White sugar |
| 2 | Egg yolks | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Blend first four ingredients, then add egg and vanilla. Pat in a 10" springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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