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CATEGORY CUISINE TAG YIELD
Dairy German 1 Servings

INGREDIENTS

1 c Durum semolina
1/2 ts To 1 dried chives
1/4 c Sour cream
1 tb To 2 water, if and as
Needed
1 1/4 c Durum semolina
1/2 To 1 rs dried chives
1/4 c Sour cream
1 tb To 2 water, if and as
Needed

INSTRUCTIONS

HAND
EXTRUDER
Tempermental in extruders.......Add the sour cream to the semolina and let
the machine knead longer than usual. Per 1 cup Serving: 251calories 8.6g
protein 42.8g carbohydrate 5.0g fat 10.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH
(00786130)) On 23 JUN 1995 072541 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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