| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Salads, Vegetables | 4 | Servings | |
INGREDIENTS
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 2 | tb | Cider vinegar |
| 1 | c | Sour cream |
| 2 | tb | Chives; chopped |
| 2 | tb | Dill; fresh, chopped |
| 1 | ts | Celery seed |
| 2 | Cucumbers; firm, unpeeled |
INSTRUCTIONS
Dissolve salt and sugar in vinegar; add sour cream and stir until smooth. Add chives, dill, and celery seeds. Slice cucumbers paper thin, and combine with dressing. Chill 1 hour or more. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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