CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Cooking liv, Import | 1 | Servings |
INGREDIENTS
1 | c | Sour cream |
2 | ts | Dijon-style mustard |
2 | Scallions; minced | |
1/2 | ts | Worcestershire sauce |
INSTRUCTIONS
In a small serving bowl combine the sour cream, the mustard, the scallions, and the Worcestershire sauce. Yield: 1 cup Recipe by: Cooking Live Show #CL8979 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Oct 14, 1997
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