| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salads, Londontowne |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, hard boiled |
| 2 |
|
Spring onions |
| 1/2 |
ts |
Dry mustard |
| 1 |
tb |
Sugar |
| 1/2 |
pt |
Sour cream |
| 3 |
tb |
Vinegar (4?… to taste) |
| 1/2 |
ts |
Salt |
|
|
Red pepper or paprika |
INSTRUCTIONS
Mash egg yolk, add salt and mustard, sugar and paprika or red pepper. Add
sour cream and enough vinegar to make it thick and soupy. Chop and add egg
whites and chopped spring onions. Especially good over Spring leaf
lettuce.
Mrs. Brice McAdoo Clagett
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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