| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies and, Country wom | 27 | Servings | |
INGREDIENTS
| 1/4 | c | Shortening |
| 3/4 | c | Sugar |
| 1 | lg | Egg |
| 1/2 | c | Sour cream |
| 1/2 | ts | Vanilla extract |
| 1 1/3 | c | All-purpose flour |
| 1/4 | ts | Baking soad |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Butter or margarine |
| 1/2 | c | Confectioner's sugar |
| 1/4 | ts | Vanilla extract |
| 3 | ts | Hot water (another tsp. if needed) |
INSTRUCTIONS
BURNT SUGAR FROSTING In a mixing bowl, cream shortening, sugar and egg. Add sour cream and vanilla. combine dry ingredients; add to the creamed mixture. Chill for at least 1 hour. Drop by teaspoonfuls 2 in. apart onto greased cookie sheets. Bake at 425 degrees for 7-8 minutes or until lightly browned. Remove to wire racks to cool. For frosting, Melt butter in a small saucepan until golden brown; stir in sugar, vanilla and enough water to achieve a spreadable consistancy. Frost cooled cookies. Recipe by: Country Woman Jan/Feb 1996 Posted to EAT-L Digest 23 Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 24, 1997
A Message from our Provider:
“Jesus: the human face of God”