0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

4 lb SOUR CREAM 12 OZ
4 lb ORANGES FRESH
3 1/2 lb PINEAPPLE SLICED #10
3 lb GRAPE FRESH
4 lb BANANAS FRESH
2 lb CHERRIES MARACHINO
1 lb MARSHMALLOW; WHITE

INSTRUCTIONS

1.  DRAIN PINEAPPLE.  DRAIN CHERRIES, CUT INTO HALVES.
2.  COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS AND MARSHMALLOWS;
MIX WELL.
3.  FOLD 4 LB (2 QT) SOUR CREAM INTO MIXED FRUIT.  MIX LIGHTLY UNTIL JUST
COMBINED.
4.  REFRIGERATE UNTIL READY TO SERVE.
  :
NOTE:  IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD 4
LB
PEELED ORANGES.  3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED GRAPES.
6 LB 3 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY SLICED
BANANAS.
Recipe Number: J00502
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The rapture! Separation of church and state”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?