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CATEGORY CUISINE TAG YIELD
Grains, Dairy Mennonite Mennonite, Salads, Sent to tnt 1 Servings

INGREDIENTS

4 c Cold cooked beans
2 Green onions or 1 small onion
1 tb Sugar
1 tb Cider or white vinegar
1/2 c Dairy sour cream
Salt and pepper; to taste

INSTRUCTIONS

Schnippel the beans by cutting them on the bias in very long, thin slices.
Place in a bowl and add onion.
Blend remaining ingredients, pour over beans and toss lightly.
NOTES : A superb dish pepared with fresh green or wax beans. To schnippel
the fresh beans takes a little longer, but it's worth the trouble.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 31, 1997

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