| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mennonite | Mennonite, Salads, Sent to tnt | 1 | Servings |
INGREDIENTS
| 4 | c | Cold cooked beans |
| 2 | Green onions or 1 small onion | |
| 1 | tb | Sugar |
| 1 | tb | Cider or white vinegar |
| 1/2 | c | Dairy sour cream |
| Salt and pepper; to taste |
INSTRUCTIONS
Schnippel the beans by cutting them on the bias in very long, thin slices. Place in a bowl and add onion. Blend remaining ingredients, pour over beans and toss lightly. NOTES : A superb dish pepared with fresh green or wax beans. To schnippel the fresh beans takes a little longer, but it's worth the trouble. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 31, 1997
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