0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

1 1/2 lb Ground beef
1/2 c Sour cream
2 ts Salt
1/4 ts Pepper
1 tb Butter
1 c Sour cream
1/4 ts Garlic salt
1/2 ts Sugar
2 ts Dried dill

INSTRUCTIONS

Mix first 5 ingredients and chill 15 minutes. Form into small balls and
cook in butter. Heat remaining ingredients until bubbly and serve over meat
balls.
MRS JESSE COLLINS (ROSEMARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?