| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 5 | Servings | |
INGREDIENTS
| 1 | lb | Ground round steak (not too fine) |
| 1/2 | sm | Onion; chopped |
| 1 | cn | (no 2) stewed tomatoes; mashed |
| 1 | pk | (12-oz) noodles |
| 1/2 | pt | Sour cream |
| 1 | pk | Dry onion soup mix |
| 1/2 | lb | Sharp cheddar cheese; grated |
INSTRUCTIONS
Brown ground steak and onion; add tomatoes. Cook for about 15 minutes. Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in sour cream and onion soup mix. Alternate layers of cooked noodles and steak mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20 minutes. Will serve 5 to 6. Note: May be made the day before and kept in the refrigerator; does not freeze well. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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