Name: Sour Cream Potato Salad
Ingredients: 10 Medium red potatoes, cooked in jackets; 1/3 c Clear, bottled Italian dressing; 1 1/2 c Sliced celery; 1 c Sliced green onions; 4 Hard boiled eggs; 1/2 c Sour cream; 1 c Mayonnaise; 1 1/2 ts Horseradish sauce; 1 ts Yellow mustard; 1 1/4 ts Celery seed; 1/3 c Diced cucumber; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Italian	Bar-b-q, Salads	8	Servings

INGREDIENTS

10		Medium red potatoes, cooked in jackets
1/3	c	Clear, bottled Italian dressing
1 1/2	c	Sliced celery
1	c	Sliced green onions
4		Hard boiled eggs
1/2	c	Sour cream
1	c	Mayonnaise
1 1/2	ts	Horseradish sauce
1	ts	Yellow mustard
1 1/4	ts	Celery seed
1/3	c	Diced cucumber
		Salt & pepper to taste

INSTRUCTIONS

While potatoes are warm, pour on the dressing.  Chill 2 hours. Add celery
and onion.  Add the egg whites, chopped. Sieve egg yolks, combine with
mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2
hours and add diced cucumber.
Contributed by Wesley Pitts Origin: "Wenonah's Pantry", Bryan, TX

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