Name: Sour Cream Pound Cake
Ingredients: 1 c Butter, softened; 2 2/3 c Sugar; 3 c Flour; 1/4 ts Baking powder; 1/2 ts Salt; 6 Eggs; 1 c Sour cream; 1 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	12	Servings

INGREDIENTS

1	c	Butter, softened
2 2/3	c	Sugar
3	c	Flour
1/4	ts	Baking powder
1/2	ts	Salt
6		Eggs
1	c	Sour cream
1	ts	Vanilla

INSTRUCTIONS

Thoroughly mix all ingredients. Grease and flour bundt pan or a tube pan.
Pour mixture into pan and bake at 350 degrees for 1 hour and 20 minutes.
Cool 15 to 20 minutes before cutting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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