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CATEGORY CUISINE TAG YIELD
Dairy Sauces 1 Servings

INGREDIENTS

2 ts Cornstarch
2 tb Water
1/2 c Sour cream
1/8 ts Dill
Salt to taste

INSTRUCTIONS

Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave:
Super Suppers in 30 Minutes", a Globe mini-guide SOUR CREAM SAUCE Mix
cornstarch and water till no lumps and very smooth [a roux!]. Stir in rest.
Cook on Medium-high for one minute or till warm and thick. Stir often to
keep everything in suspension.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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