CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	1	Servings

INGREDIENTS

2	ts	Cornstarch
2	tb	Water
1/2	c	Sour cream
1/8	ts	Dill
		Salt to taste

INSTRUCTIONS

Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave:
Super Suppers in 30 Minutes", a Globe mini-guide SOUR CREAM SAUCE Mix
cornstarch and water till no lumps and very smooth [a roux!]. Stir in rest.
Cook on Medium-high for one minute or till warm and thick. Stir often to
keep everything in suspension.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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