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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Hungarian Soups, Fruits, Hungarian 6 Servings

INGREDIENTS

2 tb Flour
1 c Sour cream
1 pn Salt
1 ts Confectioner's sugar
1 lb Fresh sour cherries, pitted
3/4 c Granulated sugar

INSTRUCTIONS

Stir flour with sour cream, salt, and confectioner's sugar till smooth.
Meantime, cook sour cherries in 1 1/2 quarts water with granulated sugar
till done.
Take 2 ladlefuls of liquid from the cherry pot and add to the flour
mixture, stir for a few minutes.
Pour the mixture back into the soup and simmer for 5 minutes. Cover the
soup and let it cool that way; this way it won't develop a skin. Adjust
salt.
Note: You must have FRESH sour cherries to make this soup. Do not make it
with canned fruit.
(from "The Cuisine of Hungary" by George Lang) per David R. Fokos - The
Beakman <beakman@netcom.com>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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