| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Active sourdough starter |
| 2 | tb | Margarine; melted |
| 1/2 | c | Cornmeal |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | c | Sour cream or yogurt |
| 2 | lg | Eggs; stirred |
| 1 | c | Unbleached flour |
| 1/2 | ts | Cream of tartar |
| 1/2 | ts | Baking powder |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@mnsinc.com> Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven about 15 minutes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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