| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | tb | Yeast |
| 1 1/2 | c | Flour; whole wheat |
| 1 1/2 | c | Flour; bread |
| 1/3 | ts | Cinnamon; ground |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Oil; walnut |
| 3 | tb | Syrup; maple |
| 3/4 | c | Sourdough starter |
| 3/4 | c | Water; warm |
| 1/3 | c | Walnuts; chopped |
| 1/3 | c | Raisins |
INSTRUCTIONS
POUR INTO BAKERY ADD AT BEEP Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine. I think that you can probably use any type machine as long as you follow their directions. :~) Angie Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Feb 26, 1998
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