| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Starter |
| 1 1/2 |
c |
Milk |
| 2 |
tb |
Margarine/butter |
| 1 1/3 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1 |
c |
Oats |
| 3 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast |
| 3/4 |
c |
Starter |
| 1 |
c |
Milk |
| 1 1/2 |
tb |
Margarine/butter |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 3/4 |
c |
Oats |
| 2 1/4 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
FOR 1-1/2 LB LOAF
FOR 1 LB LOAF
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
~Bread Machine Cb
Notes: This is a very moist sourdough bread.
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN#
1-55867-025-4, MM by Cathy Svitek
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God will ultimately have HIS way, not yours!”