0
(0)
CATEGORY CUISINE TAG YIELD
Dairy German Bread 12 Servings

INGREDIENTS

2 ts Yeast
2 tb Vital gluten; optional
4 c Whole wheat flour
2/3 ts Salt
1/2 c Diced onions
2/3 c Milk
1 1/3 c Sourdough starter

INSTRUCTIONS

Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if
possible.
Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g
carbohydrate, .1 mg cholesterol, 51.6 mg sodium
From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda
Shogren
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?