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Sourdough Onion Rye

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Bread 12 Servings

INGREDIENTS

1/2 c Starter
1/2 c Water/milk
1/4 c Diced onion
1 tb Fruit juice concentrate
2 tb Molasses/honey
1/2 ts Salt
2 ts Anise/caraway (optional) (up to)
2 tb Vital gluten
1/2 c Rye flour
2 c Whole wheat flour
1 ts Yeast
3/4 c Starter
3/4 c Water/milk
1/3 c Diced onion
1 1/2 tb Fruit juice concentrate
3 tb Molasses/honey
3/4 ts Salt
1 tb Anise/caraway (optional) (up to)
3 tb Vital gluten
3/4 c Rye flour
3 c Whole wheat flour
1 1/2 ts Yeast
1 c Starter
1 c Water/milk
1/2 c Diced onion
2 tb Fruit juice concentrate
1/4 c Molasses/honey
1 ts Salt
1 1/3 tb Anise/caraway (optional) (up to)
4 tb Vital gluten
1 c Rye flour
4 c Whole wheat flour
2 ts Yeast

INSTRUCTIONS

SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray <waltgray@mnsinc.com>
Process according to manufacturer's directions.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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