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Sourdough Panckaes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast 4 Servings

INGREDIENTS

1/2 c Sourdough starter
1/4 c Egg Beaters® 99% egg substitute
1 c Skim milk
2 tb Canola oil
1 1/2 c Buttermilk pancake mix
1/2 ts Baking soda

INSTRUCTIONS

Combine ingredients in a large bowl. Pour batter onto hot griddle; flip
pancakes when edges appear dry.
Recipe by: Sharon Barbour
Posted to EAT-L Digest  by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM>
on Jan 16, 1998

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