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CATEGORY CUISINE TAG YIELD
Grains Sourdough b, Starter, Whole grain 1 Servings

INGREDIENTS

2 c Flour
1 c Yogurt; room temp
3/4 c Water
2 1/2 tb Cider vinegar
1 tb Yeast
1/2 ts Caraway seed; crushed
1/2 ts Ground cardamom

INSTRUCTIONS

Combine all ingredients in large bowl and beat until well blended. Cover
and let stand @ room temp for 24 hours.
For the next three days add to the above mixture 1 cup rye flour, 2 Tbs.
brown sugar dissolved in 3/4 cup warm water, allowing to stand at room
temp. It is then ready to use. For each cup of starter that you use,
replenish with 3/4 cup warm water and 2 Tbs. brown sugar.
>From: RVLowe@aol.com
Recipe by: leeson@admin.fhda.edu
Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998

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