| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 1 | Servings | ||
INGREDIENTS
| 2 | c | Unbleached flour |
| 1 | pk | Active dry yeast |
| Water to make thick batter |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@mnsinc.com> Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”