| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached flour |
|
|
Warm milk to make thick batter |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray <waltgray@mnsinc.com>
This starter is the same as starter #7 but uses warm Milk instead of water.
Use the same instructions: Mix flour and milk to make a thick batter. Let
stand uncovered for four or five days, or until it begins working. This
basic recipe requires a carefully scalded container.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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