0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 pk Active dry yeast
1/2 c Warm water
2 c Warm water
2 c All purpose flour
1 tb Sugar or honey
1 c Sourdough starter
5 1/2 c All-purpose flour; (up to 6)
1 pk Active dry yeast
1 1/2 c Water
3 tb Sugar
3 tb Marg or butter
1/2 ts Baking soda.

INSTRUCTIONS

SOURDOUGH BREAD
Here is a recipe out of Betty Cocker
dissolve 1 pkg active dry yeast in 1/2 cup warm water.Stir in 2 cups warm
water,2 cups all purpose flour,and 1 tbsp sugar or honey.Beat till
smooth.Cover bowl with cheesecloth.Let stand at room temp for 5-10 days or
till mixture has a fermented aroma,stirring 2-3 times a day. To
store,transfer sourdough started to a jar.Cover with cheesecloth and
refrigerate.Do Not cover jar tightly with a metal lid. To use started,bring
desired amount to room temp.Replenish starter after each useby stirring 3/4
cup flour,3/4 cup water,and 1 tsp sugar or honey into remaining
starter.Cover and let stand a t room temp at least 1 day or till
bubbly.Refrigerate for later use.
Sourdough bread: Bring sourdough starter to room temp.Combine 2 1/2 cups of
flour adn the yeast.Heat and stir water,sugar,margarine,and 1 tsp salt just
till warm and marg almost melts.Add to flour mix.Add sourdough starter.Beat
with elecxtric mixer on low for 30 seconds.Beat on high 3 min.Combine 2 1/2
cups flour and the soda.Add to yeast mix.Stir till combined.Using a
spoon,stir in as much remaining flour to make a moderately stiff dough(6-8
minutes total).Shape into a ball.Place in a greased bowl;turn once.cover
and let rise in a warm place till double.(45-60 min).
Punch dough down.Turn out onto a lightly floured surface.Divide in
1/2.Cover and let rest 10 min.Shape into 2 round loaves.Place on a greased
baking sheet.Flatten each slightly to a 6" diameter.with a sharp knife,make
crisscrosses across the tops of loaves.Cover and let rise till double.Bake
in 375 oven for 30 - 35 minutes.Cover the last 10 minutes if necessary.
Posted to recipelu-digest Volume 01 Number 418 by "rudolph"
<rudolph@1st.net> on Dec 30, 1997

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?