How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Starter, Yeast free	1	Servings

INGREDIENTS

1	c	Water
1	c	Flour
4	tb	Milk; (or buttermilk)
2	tb	Sugar

INSTRUCTIONS

Combine all ingredients in a glass bowl and allow to stand in a warm place
for a few days (or maybe a week).  The starter will smell wonderfully sour
and be about the consistancy of pancake batter when the fermentation gets
going.
To feed my starter, I always add equal parts of milk and flour along with a
"scoop" of sugar (about 1/4 cup per cup of milk and flour). I find that it
is the sugar that really determines how quickly the starter recovers after
a feeding.
>From: JOEL MOZER <MOZER%ATMO@Arizona.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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