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CATEGORY CUISINE TAG YIELD
Dairy German Bread 12 Servings

INGREDIENTS

1 1/2 c Sourdough starter
3/4 c Milk
2 1/2 tb Margarine/butter
2 2/3 tb Sugar
1 1/3 tb Salt
1 1/2 c Whole wheat flour
2 1/2 c Bread flour
2 1/2 ts Yeast
1 c Starter
2/3 c Milk
2 tb Margarine/butter
2 tb Sugar
1 tb Salt
1 c Whole wheat flour
2 c Bread flour
1 1/2 ts Yeast

INSTRUCTIONS

FOR 1-1/2 LB LOAF
FOR 1 LB LOAF
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
The Bread Machine CB, Penny Plant
Notes: A delicious sourdough with the benefits of whole wheat flour.
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN#
1-55867-025-4, MM by Cathy Svitek
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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