| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Active dry yeast |
| 1 1/3 | c | Bread flour |
| 2/3 | c | Whole wheat flour |
| 1/3 | c | Wheat bran |
| 1 | ts | Salt |
| 1 | tb | Plus |
| 1 | ts | Brown sugar |
| 1 | tb | Vegetable oil |
| 1 | c | Sourdough starter |
| 1/3 | c | Water |
| 1/2 | c | Grated cheddar cheese |
| 2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1/2 | c | Wheat bran |
| 1 1/2 | ts | Salt |
| 2 | tb | Brown sugar |
| 1 1/2 | tb | Vegetable oil |
| 1 1/2 | c | Sourdough starter |
| 1/2 | c | Water |
| 3/4 | c | Grated Cheddar cheese |
INSTRUCTIONS
FOR 1 LB. LOAF FOR 1.5 LB LOAF Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@mnsinc.com> 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions. 2. At the beeper (or at the end of the first kneading in the Panasonic or National), add the cheese. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Because only the best will do”