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CATEGORY CUISINE TAG YIELD
Dairy Guamanian Desserts, Ice cream 6 Servings

INGREDIENTS

2 c Soursop puree
1/4 c Ginger juice
2 tb Lime juice
1/2 ts Vanilla flavoring
1 (14 oz) large can condensed milk

INSTRUCTIONS

Peel the soursop and place in a colander to remove seeds and secure pulp.
Combine 2 cups soursop with the other ingredients. Mix well. Turn into
either a conventional ice cream freezer or and ice cube tray and freeze.
Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn
Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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