| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Guamanian | Desserts, Ice cream | 6 | Servings |
INGREDIENTS
| 2 | c | Soursop puree |
| 1/4 | c | Ginger juice |
| 2 | tb | Lime juice |
| 1/2 | ts | Vanilla flavoring |
| 1 | (14 oz) large can condensed milk |
INSTRUCTIONS
Peel the soursop and place in a colander to remove seeds and secure pulp. Combine 2 cups soursop with the other ingredients. Mix well. Turn into either a conventional ice cream freezer or and ice cube tray and freeze. Yield 1 quart. From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn Posted by: Bill McGimpsey From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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