Remember that it is not hasty reading, but serious meditation on holy and heavenly truths, that makes them prove sweet and profitable to the soul. It is not the mere touching of the flower by the bee that gathers honey, but her abiding for a time on the flower that draws out the sweet. It is not he that reads most, but he that meditates most, that will prove to be the choicest, sweetest, wisest and strongest Christian.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats	South African		1	Servings

INGREDIENTS

3	tb	Butter
1	lb	Sirloin tip roast; cut in 1 inch cubes
2		Onions; chopped
2	qt	Beef stock
3	lg	Potatoes; peeled and sliced
		Salt to taste
1	tb	Curry powder
2		Bay leaves
1	tb	Vinegar
1	ts	Zatarain's Creole Seasoning

INSTRUCTIONS

Melt butter and brown beef and onions. Add beef stock, salt, curry powder
and=0Abay leaves. Bring to a boil and cook over low heat for about 45
minutes. Add=0Apotatoes and vinegar. Reduce to a simmer and cook until beef
and potatoes are=0Atender. Remove bay leaves and serve. (Better if you
refrigerate overnight and=0Areheat the next day)
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 03,
1998

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”