| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Sauces, Bar-b-q | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Yellow prepared mustard |
| 1/2 | c | White sugar |
| 1/4 | c | Light brown sugar |
| 1 | c | Cider vinegar |
| 2 | tb | Chili powder |
| 1 | ts | Black pepper |
| 1 | ts | White pepper |
| 1/4 | ts | Cayenne pepper |
| 4 | dr | Tabasco sauce |
| 1/2 | ts | Soy sauce |
| 2 | tb | Butter |
INSTRUCTIONS
Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter. May be used as a basting sauce for barbecue meat or as a condiment when served with grilled pork, beef or chicken. Recipe By : The Nashville Exchange From: D_swartz@gate.Net (Debbie Deneese From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”