CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables	2	Servings

INGREDIENTS

		Olive oil spray
1	lb	Red potatoes; washed and cut into 2-inch pieces
2	ts	Margarine or butter
1/2	c	Fat-free, low salt chicken broth
		Salt and pepper

INSTRUCTIONS

Preheat oven to 425 degrees and spray a lasagna-size baking pan. Add
potatoes and enough broth to make 1/2-inch liquid in the bottom of the pan.
DOt potatoes with margarine and sprinkle with salt and pepper to taste.
Bake 30 minutes,  Liquid will be nearly evaporated and potatoes will be
brown.  Serve on individual plates and pour remaining liquid over them.
Nutritional info per serving: 254 cal; 6g pro, 49g carb, 4g fat (15%)
Source: Dinner in Minutes column in Miami Herald, 4/4/96 formatted by Lisa
Crawford, 4/12/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forbidden fruits create many jams”

In His Word, [God] has given us a basic philosophy of child raising. In the Scriptures He has delineated for us the goals, the plans, the strategy, the standards by which we should raise our children. We do not need to shoot from the hip, we do not need to fly by the seat of our pants; we do not need to lean to our own understanding or the understanding of other fallible men in this matter. We have the infallible Word of God to answer our questions, settle our disputes, and be our guide. Conflicts, disagreements, differences of opinion can be settled by couples who are willing to make the Word of God, not their own ideas or feelings or opinions, their final authority in the matter of raising children.

Wayne Mack