0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

1 Avocado — mashed
2 tb Butter or margarine
1/2 c Sour cream
2 Corn tortillas — tear 1"
Pcs
1/4 c Green chiles — chopped
1 c Cheddar or monterey jack
1/4 c Green onions — chopped

INSTRUCTIONS

2      tsp           Lemon juice Sour cream -- garnish 1/4 tsp Salt Avocado
slices -- garnish 6 Eggs -- beaten Pitted black olives -- garnish
Combine avocado, sour cream, chile, onion, lemon juice and salt. Set aside.
Melt butter in a 10" oven-proof skillet. Add tortillas. Cook until soft.
Pour in eggs. Cook 3 to 5 minutes, lifting eggs to allow uncooked mixture
to flow under. Remove from heat.  Spread avocado mixture on top of omelet.
Sprinkle with cheese.  Place in oven.  Bake at 350~ for 8 to 10 minutes or
until cheese melts.  Garnish with sour cream, avocado slices and olives.
Cut into wedges and serve from skillet.
Recipe By     :
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?