| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Side dishes, Mexican | 1 | Servings | |
INGREDIENTS
| 3 | lg | Tomatoes — coarsely |
| Chopped | ||
| 1 | sm | Onion — finely diced |
| 2 | Cloves garlic — minced | |
| Juice of 2 limes | ||
| 1 | Jalapeno chile — minced | |
| 1 | ts | Salt |
| 1 | bn | Cilantro — minced |
INSTRUCTIONS
In a medium bowl, stir together tomatoes, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving. Makes 3-1/2 cups. Recipe By : the California Culinary Academy From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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