0
(0)
CATEGORY CUISINE TAG YIELD
Meats Pork/ham, Sauces 16 Servings

INGREDIENTS

1 10 to 12 lb fully cooked bone-in ham
1 pk (1 lb) light brown sugar
1 tb Prepared brown mustard
1/4 c Sherry or orange-juice concentrate
Whole cloves

INSTRUCTIONS

Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham,
fat side up, in shallow roasting pan lined with foil. Bake, uncovered, 2
hours. Meanwhile, in small bowl, combine brown sugar, mustard and sherry.
Mix to paste consistency. Remove ham from roasting pan; pour off all fat
and drippings. With sharp knife, carefully, remove any skin. To score, make
diagonal cuts in fat (be careful not to cut into meat) 1/4" deep and 1 1/4"
apart, using ruler, to form diamond pattern. Stud center of each diamond
shape with a whole clove. To glaze, spread surface with brown sugar
mixture. Return ham to oven. Bake 1 hour or until meat thermometer
registers 140 degrees. Remove from heat. For easy slicing, let ham stand 20
minutes. Makes 16 to 18 servings.
From: Kountry Cook #1 @1912232 Virtualn
Posted to MM-Recipes Digest V3 #348
From: BobbieB1@aol.com
Date: Thu, 19 Dec 1996 23:26:20 -0500

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?