0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Cake 24 Servings

INGREDIENTS

3/4 c Butter
1 1/2 c Sugar
2 3/4 c Sifted cake flour
3 ts Baking powder
1 c Cold; strong black coffee
5 Egg whites
1 ts Vanilla extract
1/2 ts Maple flavoring
1/4 ts Black walnut flavoring
1/2 c Butter or margarine
1 c Brown sugar
1/4 c Milk
2 c Powdered sugar
1/4 ts Maple flavoring

INSTRUCTIONS

ELEGANT CARMEL FROSTING
Cream butter and sugar thoroughly. Sift flour and baking powder together
and add alternately with coffee, beating well after each addition.
In a separate bowl, beat egg whites until stiff; add vanilla, and maple
and black walnut flavorings. Fold egg whites into batter. Pour batter into
two 9-inch cake pans. Bake at 350 degrees about 30 minutes. Cool; frost
with Elegant Carmel Frosting.
Elegant Carmel Frosting: Melt butter and add brown sugar. Bring to a boil
and boil 2 minutes, stirring constantly. Add milk and return to a boil.
Remove from heat and add powdered sugar and flavoring. Beat until smooth.
Spread on cooled cake immediately.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?