Name: Southern Fresh Peach Skillet Pie
Ingredients: 1 c Flour; 2 tb Sugar; 2 ts Baking powder; 1/2 ts Salt; 3 tb Shortening; 1/2 c Milk; 6 Fresh peaches,peeled; And sliced; 1/2 c Sugar; 1/2 ts Salt; 1/2 ts Cinnamon; 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies	8	Servings

INGREDIENTS

1	c	Flour
2	tb	Sugar
2	ts	Baking powder
1/2	ts	Salt
3	tb	Shortening
1/2	c	Milk
6		Fresh peaches,peeled
		And sliced
1/2	c	Sugar
1/2	ts	Salt
1/2	ts	Cinnamon
2	tb	Butter

INSTRUCTIONS

DOUGH
FILLING
TOPPING
DOUGH: Sift the first 4 ingredients together. Then cut in the shortening
with a pastry bender; add milk and stir to make a soft dough. Pat out dough
1/4" thick into 8" heavy iron skillet, allowing some of the dough to hang
over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2 tablespoons
butter.Fold hanging dough toward center,leaving a little space uncovered.
Bake @ 425 degrees for 25 minutes.Serve with ice cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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