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CATEGORY CUISINE TAG YIELD
Bourbon, Glass – par, Grenadine, Orange juic 1 Servings

INGREDIENTS

1 1/2 oz Bourbon
1/8 oz Grenadine
2 oz Orange Juice
2 oz Sour Mix
1 oz Peach Schnapps

INSTRUCTIONS

Fill parfait glass with ice. Pour grenadine over ice; add bourbon. Into a
blender jar, pour orange juice and sour mix and schnapps and blend well.
Slowly pour into glass and garnish with a peach slice.
Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler
<jms@twave.net> on Aug 2, 1997

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