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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Meat 6 Servings

INGREDIENTS

6 lb Pork spareribs; 2 pieces
1 ts Salt
1 ts Black pepper; freshly ground
1 cn (6-oz) tomato juice
1 md Onion; finely chopped
1/2 c Cider vinegar
1/2 c Dark brown sugar; finely packed
1/4 c Vegetable oil
1 tb Worcestershire sauce
1 ts Dry mustard

INSTRUCTIONS

From: Altaira2@aol.com
Date: Sun, 21 Apr 1996 23:08:21 -0400
Recipe By: Sylvia Woods
1) Season the ribs with salt and pepper and place them in a 17 by 12 by
12inch disposable aluminum foil roasting pan. Combine the remaining
ingredients in a bowl and stir until thoroughly blended. Pour the marinade
over the ribs, making sure the marinade coats all sides of them. Cover and
refrigerate 3 hours to overnight. 2) Preheat the oven to 350oF. Cover the
roasting pan with heavyduty aluminum foil and bake until the ribs are
tender, about 1 hour. Cut the ribs into 2 to 3 rib sections before serving
and, if you like, skim some of the fat from the sauce before passing it
around with the ribs.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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