| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops; thick, centercut | |
| 2 | tb | Oil |
| 2 | md | Onions; sliced |
| 1/2 | c | Uncooked rice |
| Salt and pepper to taste | ||
| 1 | cn | (28-oz) tomatoes |
INSTRUCTIONS
Brown chops in oil. Place in baking dish and cover with onion. Sprinkle rice over chops; add salt and pepper. Cover with tomatoes and bake, covered, at 300 for 2 hours. MRS GENE CRAWLEY (ALLISON) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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