CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
1 1/2 |
c |
Grated sweet potatoes |
1 |
cn |
(6 oz) evaporated milk |
1/4 |
ts |
Mace |
1/4 |
ts |
Ginger |
1/4 |
ts |
Cinnamon |
1 |
pn |
Of salt |
1/2 |
c |
Sugar |
1/4 |
c |
Butter, melted |
2 |
tb |
Molasses |
1 |
c |
Sweet milk |
2 |
|
Eggs |
3 |
|
To 4 tbsp bourbon whiskey |
1 |
ts |
Lemon juice |
INSTRUCTIONS
Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes
and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes,
then stir away from the sides, mix and bake another 30 minutes. Serve warm
from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”