| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Rice, Vegetarian | 6 | Servings |
INGREDIENTS
| 4 | c | Cooked rice |
| 1/2 | c | Roasted peanuts, chopped |
| 1/4 | c | Butter |
| 1/4 | c | Honey |
| 1 | ts | Cinnamon |
| 3/4 | ts | Ginger |
| Chopped Parsley |
INSTRUCTIONS
Combine rice and peanuts. Set aside and keep warm. Combine butter and honey in a saucepan, cook over low heat just until butter melts. Stir in cinnamon and ginger. Pour over rice, stirring well. Garnish with parsley. Source: Southern Living Magazine Typed by: Joan Mershon From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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