Name: Southwest Chicken Thighs
Ingredients: Southwest Chicken Thighs:

Mainstream evangelicals are offended by "too much" talk about money, fearing that it may contaminate true spirituality. The real reason for seeking this silence, however, is subtle but clear: Too much emphasis on the spiritual necessity of giving as a matter of our salvation directly confronts our materialism and the individualistic privatization of our lives. The call to give is a call to flee the idolatrous worship of the Dollar and the Self by trusting in God's grace alone for our happiness and security. To talk about money is to talk about God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

Southwest Chicken Thighs:

INSTRUCTIONS

Wash and quarter 4 boneless chicken thighs (skin on). Sprinkle with: Salt
and pepper 1-1/2 tsp cumin 1/4 tsp. cayenne pepper 1 tsp. finely chopped
garlic Toss with chicken pieces and marinate in refridgerator for 2 hours.
While that is marinating, bake 8 cloves of garlic,drizzled with olive oil
in a 350 degree oven for 20-30 min. Squeeze pulp out when cooled.
Saute chicken in 2 Tblsp. butter and leave in skillet. Make a roux ( in
small saucepan) of 2 Tblsp. butter and 2 Tblsp. flour and cook for 6 min.
Add 1-1/2 C. boiling chicken broth or stock. Add baked garlic and cook 5
more min.
Add sauce to chicken, scraping up the brown bits in the skillet. Then add
about 1/2 to 3/4 C. of COOKED and drained chorizo. Add one Ancho
chili,softened in hot water, seeds removed. Julienne the chili into small
pieces. Add 2 Tblsp. chopped fresh cilantro and 1/2 tsp. cinnamon.
If you try it before I do, let me know what you think.
Recipe By     : Chefdujour
From: "Jim Sposato"                   Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”