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CATEGORY CUISINE TAG YIELD
Mexican Rubs, Bar-b-q, Mine 1 Cup

INGREDIENTS

1/2 c Ground dried New Mexican
Red chile
1/2 c Ground dried ancho chile
3 tb Salt
3 tb Ground Cumin
1 tb Dried Oregano

INSTRUCTIONS

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997

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