0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Appetizers, Dips 10 Servings

INGREDIENTS

1 cn Refried beans (16 oz.)
1 c Sour cream
1 pk Cream cheese (3 oz.); at room temperature
1/2 c Picante sauce
2 ts Chili powder
1/2 ts Ground cumin
1 c Cheddar cheese; shredded
1 c Monterey jack cheese; shredded
1 pk Tortilla chips (7 1/2 oz.)

INSTRUCTIONS

1. Combine beans, sour cream, cream cheese, picante sauce, chili powder and
cumin. Mix thoroughly by hand, electric mixer or food processor.
2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.
Top with half of the cheeses. Repeat, ending with cheeses.
3. Bake in a preheated 350F degree oven for 20 minutes or until heated
through. Serve with chips.
Recipe by: Current Posted to MC-Recipe Digest V1 #716 by Creedenite@aol.com
on Aug 3, 1997

A Message from our Provider:

“God grades on the cross, not the curve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?